http://www.walesholidaycottages.com/ We have pheasant which roam the estate and some fresh sage languishing in the greenhouse - a perfect combination when roasted, to be served with some parsnip chips cooked in olive oil and carrot batons with a honey glaze.

http://annamaria.com/ My award for the best tasting locally caught fish on Anna Maria Island has to go to Sea Trout cooked outside on the grill by the pool and served with a crisp salad and some White Mountain bread from Publix grocery store.

http://www.torquay.uk.com/ Local caught dabs fresh from the fishmonger on the high street in nearby Paignton are delicious cooked in a very hot oven for 6 minutes with a knob of butter and served with potatoes dauphinoise sprinkled with some finely chopped rosemary from the West Wing Cottage garden.