Sunday, June 3, 2012

Wales Holiday Cottages & Bulls Eye

Just to let everyone know we now have a new comer to the family called Bulls Eye a lovely Shetland pony. Bulls Eye now joins our 2 pigs, 33 Ducks, 15 Geese, 30 Chickens along with 8 baby rabbits so there is plenty to see at the Estate. All the shrubs are out in bloom along with the May blossom, the grass is looking fresh and green and unfortunately is growing too fast so its needs cutting sometimes twice a week which is quite a task in itself as it amounts to nearly 3 acres. We still have a few Vacancies so come and join us either at the Estate in Wales or the English Rivera at Torquay

Bob

Saturday, May 5, 2012

Its Sunday this morning stayed in bed longer than usual here on the Bwlch Tre Banau Estate Lit both of the inglenook fires, on at each end of the house, and settled down for breakfast on the huge comfortable sofa pulled up in front of the woodburner in the old kitchen. This is the oldest room in the house and it is also my favourite room for Sunday mornings. it is the original house on the Bwlch Tre Banau Estate. Stone built and dating from the 16th century, it has a massive 3 tier fireplace and a cathedral ceiling. Just settled down with a glass of home made blackcurrant juice made with fruit picked from down in the orchard and about to put a spoon in the porridge when Trevor, the neighbouring farmer from Tre Banau arrived, so quickly finished eating and put the kettle on for him. Trevor keeps us up to speed with the local news as he knows everyone and usually runs by on on his quad bike on Sunday morning for a yarn and a cuppa.

Wales for Scenery

Today I have been browsing through the internet and there is nothing like Wales for scenery so why not check out this site for your Holiday Cottage

Life on the farm and you holiday cottage

This morning the sun is shining so it is a great morning to take a look at the gardens to see what needs doing after the winter. While you are enjoying relaxing in your great holiday cottage life on the farm goes on.

Friday, May 4, 2012

Life in Wales


Its a beautiful day here on the Bwlchtrebanau Estate, the birds are singing, nest building and sitting on eggs so there will soon be hatchlings out trying to fly. Seeds planted in the garden are poking there noses up and last night we sneaked into the greenhouse and pinched a few new potatoes for dinner which I must say went down very well. Last night we got our 2 doe’s nesting boxes ready so hopefully we will soon have some little baby rabbits. The Goslings are now out running around in the field loving the freedom and the fresh grass. To see all these why not come stay for a few days and enjoy our lovely countryside, please see Wales Holiday Cottages

Tuesday, May 1, 2012

Wales Holiday Cottages info


Spring is nearly here with all new fresh green leaves appearing on the trees, apple blossom everywhere, birds nesting in fact in the bottom ponds we have some wild Canadian geese nesting along with some wild duck, our own ducks not having fared so well owing to a visit from a fox who managed to get past the electric fence. However we have some baby goslings, one duck, lots of chicken, baby rabbits and new arrivals 2 young piglets so plenty to see at this time of the year so visit and reserve now for a fabulous holiday cottage.

Farmer Bob

Wednesday, February 9, 2011

Pheasants and lunch

We have pheasant which roam the estate and some fresh sage languishing in the greenhouse - a perfect combination when roasted, to be served with some parsnip chips cooked in olive oil and carrot batons with a honey glaze, reserve your holiday cottage in Wales.

Florida Anna Maria Island My award for the best tasting locally caught fish on Anna Maria Island has to go to Sea Trout cooked outside on the grill by the pool and served with a crisp salad and some White Mountain bread from Publix grocery store.

Self Catering in Torquay. Local caught dabs fresh from the fishmonger on the high street in nearby Paignton are delicious cooked in a very hot oven for 6 minutes with a knob of butter and served with potatoes dauphinoise sprinkled with some finely chopped rosemary from the West Wing Cottage garden.